01 / ABOUT THE PLACE
About this place
Sitting down to a cloudy pork broth filled with thin, straight noodles brings the mood of a Hakata street stall to life. The signature Nakasu stall tonkotsu ramen at Ichiryu has a rounded pork richness that stops short of feeling heavy, textured for quick slurping with the brisk snap of slender noodles. Thin-noodle tonkotsu orders also come with up to 2 free noodle refill, ensuring a thoroughly satisfying bowl right down to the last mouthful.
From Chili Heat and Black Garlic Oil to Chewy Miso Noodles
Beyond the staple pork broth, the menu features a wide selection of bowls to suit different cravings. The red sauce tonkotsu ramen pairs a chili-based house sauce with the broth, balancing subtle sweetness with a trailing chili heat that sharpens the profile. Diners can also opt for fragrant charred garlic oil in black garlic ramen, a tonkotsu miso bowl made with domestic wheat for a pleasantly springy chew, or soupless aburasoba, making each visit distinctly different.
Set Meals and Casual Solo Dining
For an especially hearty appetite, set meals combining bowls with half-portions of fried rice, pan-fried gyoza, or boiled gyoza are dependable choices. The dining space makes solo visits effortless, serving comfortably as an everyday spot for lunch through dinner. With both a ticket machine and cashless payment methods available, sitting down to a steaming bowl of ramen is straightforward and quick.
